It's snowing again, and work is cancelled, so Hubs and I got up late and had breakfast even later. I made us scrambled eggs, melting butter in the frying pan, and whisking the eggs with a little milk, garlic salt, oregano and pepper before cooking them in the nicely browning butter. Then I melted a slice of provolone cheese over the top before serving, along with a (very juicy) clementine.
Why do some people think that gluten free food tastes bad? Or that "nothing" is gluten free and you have to go through contortions to make it so? This tasted every bit as good as it looks. And really, many foods are naturally gluten free, especially if made from scratch.
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