Let no one tell you that when you are Gluten Free you can no longer eat cake. Au Contraire! As long as you make it without Wheat, Barley, Rye (yeck! in a cake?), and in some cases Oat flour, you can have all the cake you want and your waistline will allow.
Once I am back (sweet relief) eating a Gluten Free diet, I intend to make a gf version of this
poppy seed lemon cake from
smitten kitchen.
It looks unbelievably delicious. I will let you know how it turns out. And maybe even take pictures.
Oh yes! Let me know! I saw this recipe and I want it reeeeal bad. Hehe.
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