Thursday, April 1, 2010

Gluten Free Donuts: a first attempt

Life hasn't been very conducive to blogging lately. Between job hunting (which is consuming most of my time), going away to visit my family, and all those little things that crop up that must be done, I haven't had a chance to post. I'm still baking and cooking up a gluten free storm, though - that part of life doesn't change. Usually I'm in too much of a hurry to take pictures of what I make, so I'll just have to wait to make them again before posting the recipes.

Gluten Free Strawberry Shortcake

Hm, just discovered a post I started several weeks ago and never got a chance to finish. Here goes:

Yesterday was a gorgeous, glorious, sunny, warm spring day. I went for a 5 mile walk to the grocery store and back and got a whole bunch of strawberries. I was in the mood for some strawberry shortcake, so using a basic cake recipe* and the strawberries I had gotten along with some whipped cream to go with them, we had this for dessert. Who says eating gluten free is boring?

*I used this cake recipe, minus the raspberries.