Hm, just discovered a post I started several weeks ago and never got a chance to finish. Here goes:Yesterday was a gorgeous, glorious, sunny, warm spring day. I went for a 5 mile walk to the grocery store and back and got a whole bunch of strawberries. I was in the mood for some strawberry shortcake, so using a basic cake recipe* and the strawberries I had gotten along with some whipped cream to go with them, we had this for dessert. Who says eating gluten free is boring?
*I used this cake recipe, minus the raspberries.
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